Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan enchiladas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan enchiladas:

1. Take 1 tablespoon avocado (or olive) oil
2. Prepare 1 teaspoon minced garlic
3. Get 1/2 cup chopped red onion
4. Prepare 1 cup corn
5. Get 1 cup chopped red bell pepper
6. Make ready 2 cups chopped zucchini
7. Make ready 2 cups chopped yellow squash
8. Take 8 organic corn tortillas
9. Get Vegan green sauce or salsa

Steps to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that’s going to wrap it up with this special food vegan enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!