
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tex's 2 pig pizza π π·π§ππΏ. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tex's 2 Pig Pizza π π·π§ππΏ is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tex's 2 Pig Pizza π π·π§ππΏ is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's 2 pig pizza π π·π§ππΏ using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex's 2 Pig Pizza π π·π§ππΏ:
- Prepare 1 pizza dough or a ready made base
- Take your favourite pizza sauce
- Make ready torn fresh basil
- Get 2 slices thin sliced sandwich ham
- Prepare 4-5 slices Chorizo sausage
- Prepare 100 grams Cheddar cheese
Instructions to make Tex's 2 Pig Pizza π π·π§ππΏ:
- Take enough of your favourite pizza dough and sauce to form into the size you want it. Use shop bought, or try one of my recipes: - - https://cookpad.com/us/recipes/347319-texs-pizza-dough-%F0%9F%8D%95 - https://cookpad.com/us/recipes/359454-texs-lazy-pizza-sauce-%F0%9F%8D%95%F0%9F%8D%B6%F0%9F%8D%85-%F0%9F%8C%BF
- Spread the sauce on your base with the back of a spoon and add fresh torn basil
- Add some broken slices of your favourite cheese. I'm using a nice mature cheddar. Add the ham next. Tear first and distribute evenly on the top of your pizza
- Add the chorizo
- Grate on some more cheese
- Bake on a baking tray or pizza stone on the middle shelf of a preheated oven at 220Β°C/gas mark 7 (425Β°F) for approximately 15-20 minutes until the crust is golden brown
So that’s going to wrap this up with this exceptional food tex's 2 pig pizza π π·π§ππΏ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!