Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favourite spicy chicken coconut curry 👩‍🍳. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Favourite Spicy Chicken Coconut Curry 👩‍🍳 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my favourite spicy chicken coconut curry 👩‍🍳 using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Get Olive oil
2. Take Large Onion diced
3. Take Tumeric
4. Make ready dried Ginger or 1/2 inch grated fresh Ginger
5. Make ready Cumin
6. Take Garam Masala
7. Make ready Garlic cloves crushed
8. Take Hot Red Chilli powder
9. Prepare Corriander
10. Make ready Cayenne pepper
11. Take heaped tbls Medium Curry Powder
12. Prepare small Curry leaves
13. Get Mango Chutney
14. Get Chicken thighs remove skin + Bone cut into bite size pieces
15. Get Chicken Stock
16. Take 400 mils tin Coconut Milk
17. Take Double Cream
18. Get frozen sweet peas
19. Prepare heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
20. Make ready Enough Basmati rice for 4 people

Steps to make My Favourite Spicy Chicken Coconut Curry 👩‍🍳:

1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

So that is going to wrap this up with this special food my favourite spicy chicken coconut curry 👩‍🍳 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!