Steps to Make Speedy Shrimp and Salmon Tomato Sauce Pasta

Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Salmon Tomato Sauce Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Take Tomato Sauce
  2. Make ready Fresh tomatoes
  3. Prepare Olive oil
  4. Prepare Olives
  5. Get Garlic (thinly sliced)
  6. Prepare Red chili pepper
  7. Make ready Sugar
  8. Take leaves Basil
  9. Get Salt
  10. Make ready Pepper
  11. Get Brandy
  12. Prepare Pasta boiling water
  13. Take Shrimp
  14. Get Salmon filet
  15. Get Zucchini
  16. Make ready Balsamic vinegar
  17. Get *Pasta of your choice
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that is going to wrap it up with this exceptional food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!