Recipe of Speedy Easy Authentic Taiwanese Hot & Sour Soup

Easy Authentic Taiwanese Hot & Sour Soup
Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy authentic taiwanese hot & sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Get Pork loin
  2. Prepare Silken tofu
  3. Prepare Carrot
  4. Take Wood ear mushrooms (rehydrated)
  5. Get Cooked bamboo shoot
  6. Make ready Egg
  7. Take Cilantro (or green onion - thinly sliced)
  8. Prepare Seasoning ingredients:
  9. Take more than 2 tablespoons ★Weipa
  10. Prepare ★Water
  11. Prepare Pepper
  12. Get Black vinegar
  13. Prepare Pre-seasoning ingredients for pork:
  14. Take each Soy sauce, salt, pepper, cooking sake, katakuriko
  15. Prepare To thicken the sauce:
  16. Make ready Katakuriko
  17. Take Water
  18. Prepare To finish:
  19. Make ready Sesame oil
  20. Prepare as much (to taste) Ra-yu
Instructions to make Easy Authentic Taiwanese Hot & Sour Soup:
  1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
  2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
  3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
  4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
  5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
  6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that’s going to wrap this up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!