Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, almond sweet roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Sweet Roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Almond Sweet Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Almond Sweet Roll:

1. Make ready Dough
2. Make ready 120 ml/g warm milk
3. Prepare 4 g (1 tsp) granulated sugar, for yeast
4. Prepare 3 g (1 tsp) instant yeast
5. Make ready 260 g all-purpose flour
6. Get 50 g granulated sugar
7. Take 3 g (1/2 tsp) table salt
8. Get 1 whole egg, lightly beaten
9. Take 37 g unsalted butter, melted
10. Take Filling
11. Get 130 g almond flour/ground almond
12. Prepare 50 g powdered sugar
13. Make ready 0.75 g (1/8 tsp) table salt
14. Get 1 egg white
15. Prepare 1 whole egg
16. Prepare 5 ml (1 tsp) almond extract
17. Prepare Glazing
18. Take 70 g powdered sugar
19. Make ready 15 ml/g (1 tbsp) milk
20. Take 2.5 ml (1/2 tsp) almond extract
21. Get toasted almond slices for topping

Steps to make Almond Sweet Roll:

1. Youtu.be/isJN9aE6Vf8
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
9. From the short edge, roll the dough until the end to form a log.
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

So that is going to wrap it up for this exceptional food almond sweet roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!