Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetable Pilaf (Vegetarian Dish) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready basmati rice, washed until the water is clear
2. Take vegetable broth
3. Take medium-sized zucchini, cubed
4. Take big tomato, cubed
5. Get bell pepper, cubed
6. Take medium-sized eggplant, cubed
7. Prepare onion, cubed
8. Prepare garlic, crushed and minced
9. Make ready salt
10. Get oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that is going to wrap this up for this exceptional food vegetable pilaf (vegetarian dish) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!