Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys bisquick mix with gluten free version, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys bisquick mix with gluten free version, dairy, egg & soy-free using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Take Ordinary Bisquick Mix
2. Get 140 grams flour ( 1 cup )
3. Take 1 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Make ready 1 tbsp oil or melted butter/shortening
6. Get Gluten-Free Version
7. Make ready 204 grams sweet rice flour (1 cup)
8. Make ready 57 grams potato starch (1/3 cup, not flour)
9. Take 80 ml olive oil/ melted shortening (1/3 cup)
10. Take 2/3 tbsp gluten-free baking powder, recipe in my profile
11. Make ready 1/2 tsp salt

Instructions to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:

1. Sift the dry ingredients into a bowl, then add the shortening and mix well
2. Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
3. I found the ordinary recipe on www.cooks.com
4. Shake well before each use, each batch makes just over 1 cup of 'bisquick'

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