Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spring onion and bhavnagari gathiya nu shak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Spring onion and bhavnagari gathiya nu shak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spring onion and bhavnagari gathiya nu shak is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Take 500 gm chopped spring onions
2. Get 100 gm bhavnagari gathiya
3. Get 1 tbspn red chilli pd
4. Take 1 tbspn dhanageera pd
5. Make ready 1/4 tspn haldi
6. Prepare to taste Salt
7. Get 1 pinch hing
8. Make ready 2 tbsp oil

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Steps to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

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