Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Take wild- caught salmon
2. Take plus 1 tbs. avocado -oil mayonnaise
3. Prepare green onions, chopped
4. Get small bell pepper, diced
5. Prepare fresh Italian parsley or dill, diced
6. Prepare almond flour
7. Make ready eggs
8. Get sea salt
9. Prepare Garlic Aioli Sauce
10. Take avocado oil
11. Get Dijon mustard
12. Prepare lemon juice
13. Take garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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