Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Pasta Bake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna Pasta Bake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Bake:

1. Get fresh egg penne
2. Make ready tomato and herb pasta sauce
3. Make ready x 120g tins tuna steak in springwater, drained and flaked
4. Make ready tin sweetcorn in water, drained
5. Make ready carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
6. Take mature cheddar, grated

Instructions to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6.
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

So that’s going to wrap this up for this special food tuna pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!