Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free banana & blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gluten Free Banana & Blueberry Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Make ready Gluten Free Flour
- Get Baking Powder
- Make ready Salt
- Make ready Softened Butter
- Prepare Sugar
- Take Eggs
- Make ready Vanilla
- Get Organic Milk
- Make ready nutmeg, grated
- Make ready Blueberries
- Take Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap it up for this special food gluten free banana & blueberry muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
