Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready wild- caught salmon
2. Make ready plus 1 tbs. avocado -oil mayonnaise
3. Take green onions, chopped
4. Make ready small bell pepper, diced
5. Prepare fresh Italian parsley or dill, diced
6. Make ready almond flour
7. Get eggs
8. Make ready sea salt
9. Take Garlic Aioli Sauce
10. Take avocado oil
11. Prepare Dijon mustard
12. Make ready lemon juice
13. Make ready garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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