Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, whole moong salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole moong salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole moong salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook whole moong salad using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole moong salad:

1. Take 1 bowl Boiled whole moong
2. Prepare 1 cup Boiled sweet corn
3. Get 1 tomato
4. Take 1 cucumber
5. Get 1 onion
6. Prepare 2 spoons Coriander leavers
7. Take 1 Carrot
8. Prepare to taste Salt
9. Take 1 lemon
10. Make ready 1/2 spoon mustard
11. Get 2 green chillies, chopped
12. Make ready 1 spring curry leaves
13. Prepare 1 byadige menasu
14. Take 1/4 spoon asafoetida
15. Take 1 tablespoon coconut oil

Steps to make Whole moong salad:

1. Take one vessael, add boiled whole moong and boiled sweet corn
2. Add tomato, cucumber and carrot
3. Add onion, salt and coriander leaves
4. Add lime juice and mix well. Heat a thadaka pan, add oil, mustard, byadigi chilli, green chilli, curry leaves, and asafetida, tempering is ready. Add tempering on the salad and mix yummy salad ready.

So that’s going to wrap it up with this special food whole moong salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!