Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
KETO-licious Lobster & Shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. KETO-licious Lobster & Shrimp is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4-5oz. Lobster Tails
- Prepare Jumbo Shrimp
- Get Asparagus
- Make ready Large Lemon
- Prepare Dried Italian Parsley
- Prepare Curry Powder
- Get Garlic Powder
- Make ready Butter
- Make ready Pink Himalayan Salt
- Take Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap this up with this special food keto-licious lobster & shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
