Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable pasta bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pasta Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Pasta Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable pasta bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pasta Bake:
- Take chopped red pepper, remove seeds
- Take chopped yellow pepper, remove seeds
- Take zucchini, sliced
- Prepare eggplant, sliced and quatered
- Prepare chopped tomatoes
- Take crushed garlic
- Take cherry tomatoes, halved
- Prepare carrots, sliced
- Get Oregano to season
- Take Pepper to season
- Take Thyme to season
- Get Roux sauce
- Make ready Finely grated cheese to top
Instructions to make Vegetable Pasta Bake:
- Preheat oven to 200c
- Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste
- Place in the oven for 25 mins
- Cook pasta on the hob in lightly salted water
- Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes.
- Prepare roux or cheese sauce packet on the hob
- Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables
- Put back in the over for 20 mins
- Finely grate the cheese, take the prepared dish from the oven and cover with cheese
- Put back in the oven for 5-10 mins or until cheese is melted and golden
So that is going to wrap it up with this exceptional food vegetable pasta bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
