Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Get 4-5oz. Lobster Tails
2. Get Jumbo Shrimp
3. Prepare Asparagus
4. Get Large Lemon
5. Prepare Dried Italian Parsley
6. Take Curry Powder
7. Make ready Garlic Powder
8. Take Butter
9. Get Pink Himalayan Salt
10. Take Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap it up for this special food keto-licious lobster & shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!