Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. KETO-licious Lobster & Shrimp is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Take 4 4-5oz. Lobster Tails
2. Make ready 15 Jumbo Shrimp
3. Prepare Asparagus
4. Make ready 1 Large Lemon
5. Take 2 tbsp. Dried Italian Parsley
6. Get 1 tbsp. Curry Powder
7. Prepare 2 tsp. Garlic Powder
8. Take 1 1/2 sticks Butter
9. Take Pink Himalayan Salt
10. Get Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap it up with this special food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!