Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. Prepare Basic Porridge Recipe
2. Take rolled porridge oats
3. Prepare water
4. Prepare milk of choice
5. Get Honey Nut Topping
6. Take chopped hazelnuts
7. Take flaked almonds
8. Make ready runny honey/maple syrup
9. Get brown sugar
10. Prepare ground cinnamon
11. Take sliced bananas
12. Prepare Seeded Topping
13. Get dried cranberries
14. Make ready linseeds/flaxseeds
15. Get shelled sunflower seeds
16. Get low-fat plain yogurt
17. Make ready Fruity Topping
18. Take mixed berries
19. Prepare dried apple
20. Take runny honey/maple syrup
21. Get ground cinnamon
22. Get low-fat plain yogurt
23. Prepare Compote Topping
24. Make ready dried apricots, chopped
25. Make ready orange juice
26. Take ground cinnamon
27. Make ready cardamom pods, squashed
28. Prepare unsalted pistachio nuts, chopped

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
7. See my other posted porridge recipes for even more topping ideas

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