Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pritong baboy with apple and onions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pritong baboy with apple and onions is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pritong baboy with apple and onions is something which I’ve loved my whole life.

Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan. Onion - chop finely and set aside. vinegar, soy sauce, salt and brown sugar - the measure of the vinegar depends on one's taste so make sure to add slowly and just add some more of vinegar,. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

To begin with this particular recipe, we have to prepare a few components. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pritong baboy with apple and onions:

1. Prepare 4 slices pork belly
2. Get 1 apple (wedges)
3. Get 1 onion (julienned)
4. Make ready 4 sprigs thyme
5. Make ready Salt, pepper

Pata ng baboy kare-kare is just one of the several ingredients you can use in pork kare-kare. In this dish, you use pork shank or the pig's leg - known locally as pata. Then, you add some veggies to complete the tasty equation and you're ready to go. Afritadang Baboy is a Filipino pork stew with potato and carrots.

Instructions to make Pritong baboy with apple and onions:

1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
3. Serve with rice.

Then, you add some veggies to complete the tasty equation and you're ready to go. Afritadang Baboy is a Filipino pork stew with potato and carrots. The bell peppers are good additions because it makes the dish taste better. I also like adding dried bay leaves to provide a pleasant aroma to the dish. Next is to prepare the stuffing.

So that’s going to wrap it up for this special food pritong baboy with apple and onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!