Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pixies carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pixies Carrot Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pixies Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pixies Carrot Cake:

1. Prepare 2 cups flour
2. Prepare 3/4 cup white sugar
3. Take 1/2 cup brown sugar
4. Make ready 2 tsp baking powder
5. Get 1 1/2 tsp baking soda
6. Get 1 tsp cinnamon
7. Get 1/4 tsp nutmeg
8. Take 1 tsp vanilla extract
9. Make ready 1 cup cooking oil
10. Prepare 4 eggs
11. Prepare 1 12 fluid oz can crushed pineapple, drained
12. Take 1 cup raisins
13. Take 1 1/2 cup walnuts divided in two
14. Get 4 cups grated carrot

Steps to make Pixies Carrot Cake:

1. Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

So that is going to wrap it up with this exceptional food pixies carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!