Easiest Way to Make Speedy Easy Microwave Udon Noodles with Yakiniku Sauce

Easy Microwave Udon Noodles with Yakiniku Sauce
Easy Microwave Udon Noodles with Yakiniku Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Microwave Udon Noodles with Yakiniku Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Make ready 1 portion Frozen udon noodles
  2. Get 40 grams Thinly sliced pork
  3. Get 1/4 Japanese leek
  4. Make ready 1 Shiitake mushrooms
  5. Make ready 2 1/2 tbsp Yakiniku sauce (medium-spicy)
Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:
  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
  3. Add the udon noodles into Step 2, and mix.
  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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