Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken pita. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Chicken Pita is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Chicken Pita is something which I’ve loved my entire life.
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!
To get started with this particular recipe, we have to prepare a few components. You can have grilled chicken pita using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken Pita:
- Get 1 chicken breast; butterflied
- Prepare 1 pita
- Take 2 tbsp hummus
- Make ready 1/2 tomato
- Prepare 1/2 cucumber
- Take 2 tbsp tahini
- Make ready 1 Tzatziki
- Take 1 feta cheese
- Take 1 salt and pepper
- Prepare 1 dash paprika
- Take 1 dash onion powder
- Make ready 1 dash garlic powder
- Take 1 dash turmeric
- Take 1 dash dried dill
- Get 1 drizzle vegetable oil
This recipe is great for a quick summer dinner. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade.
Instructions to make Grilled Chicken Pita:
- Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
- Small dice tomato and cucumber. Toss with tahini. Set aside.
- Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
- Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
- Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.
Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
So that’s going to wrap it up for this exceptional food grilled chicken pita recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

