Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Potato Pancakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gluten-Free Potato Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Potato Pancakes:

1. Take leftover mashed white potatoes
2. Prepare Gluten-Free All-Purpose Flour
3. Make ready egg
4. Get chopped scallions
5. Make ready salt and pepper
6. Get ghee or butter, for frying
7. Make ready Sour cream and chives for serving (optional)

Instructions to make Gluten-Free Potato Pancakes:

1. Combine all of the ingredients in a large bowl. Mix well.
2. Melt ghee or butter on low-med heat in a skillet
3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
5. Cook on each side for 5-6 minutes, or until golden-brown
6. Remove from heat and serve immediately with sour cream and chives, if desired.

So that’s going to wrap it up with this special food gluten-free potato pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!