Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Take gluten-free fusilli (dry pasta is usually egg-free too)
- Prepare oil
- Get onion, chopped
- Prepare chicken breast cut into small chunks
- Get passata or use my Tomato-Free 'Tomato' Sauce recipe
- Make ready full fat coconut milk
- Prepare tinned sweetcorn
- Get dried basil
- Take sugar
- Get garlic puree
- Make ready low sodium salt
- Prepare grated Violife free-from cheese as topping (optional)
Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F
- Cook the pasta in boiling salted water according to the pack instructions then drain
- Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
- Fry the chicken until cooked through
- Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
- Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
- Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread
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