Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey dijon glazed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Dijon Glazed Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Honey Dijon Glazed Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Take dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Take for the seasoning
3. Take mustard powder
4. Get season salt
5. Take garlic powder
6. Prepare onion powder
7. Take for the glaze
8. Make ready Dijon mustard
9. Prepare honey
10. Get brown sugar - packed
11. Prepare sriracha
12. Get worcestershire sauce

Steps to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

So that is going to wrap it up with this exceptional food honey dijon glazed chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!