Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Prepare gluten/egg-free dry linguine
2. Make ready courgettes, grated or thinly sliced, skin on
3. Make ready olive oil
4. Get garlic, finely chopped
5. Make ready zest of a lemon
6. Take crushed chillies
7. Make ready bunch of basil leaves
8. Make ready salt & pepper to taste

Steps to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

So that is going to wrap this up with this exceptional food vickys lemon & courgette linguine, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!