Simple Way to Prepare Perfect Potato Paprikas

Potato Paprikas
Potato Paprikas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato paprikas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Paprikas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Paprikas is something that I have loved my whole life. They are nice and they look wonderful.

This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. Learn how to make delicious oven-roasted potato sticks with paprika. This potato recipe is pretty easy to make and very tasty to eat. ▼ INGREDIENTS LIST. After an absence since Christmas, Oma shares her latest recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato paprikas using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Paprikas:
  1. Take 2 kg (4.4 lb) potatoes
  2. Get 1 large onion finely chopped
  3. Make ready 100 g (3.5 oz)
  4. Prepare 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage
  5. Get 3 garlic cloves crushed
  6. Make ready 1 tin chopped tomato
  7. Get 1 bell pepper cut into small pieces
  8. Prepare 2 tsp paprika powder
  9. Make ready 2 tsp salt
  10. Make ready 3 tbsp olive oil (or oil of your choice)
  11. Get For the cucumber salad:
  12. Prepare 2 large cucumber
  13. Take 250 ml (2 cups) water)
  14. Take 1 clove garlic
  15. Take 2.5 tbsp sugar
  16. Make ready 1 tsp salt
  17. Take 2 tablespoons 10% white vinegar
  18. Prepare sweet paprika powder (to sprinkle)

These paprika potatoes are roasted to perfection with paprika, salt, pepper, thyme, and oil. Avoid stirring as much as you can to keep the potatoes from breaking apart. An alternate way to dress up potatoes. Potato Paprikash (Paprika Potatoes) - Spicy Goulash.

Steps to make Potato Paprikas:
  1. Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
  2. Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
  3. Cucumber salad:
  4. I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
  5. Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. - In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.

An alternate way to dress up potatoes. Potato Paprikash (Paprika Potatoes) - Spicy Goulash. The secret of the perfect, authentic potato paprikash (paprika potatoes) lies in the quality of ingredients and not in. is that potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe while paprikash is a hungarian dish resembling. These Paprika Potatoes are intensely flavored with paprika and are the perfect side to any protein. I don't know about you, but I like my potatoes well-seasoned.

So that’s going to wrap this up for this special food potato paprikas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!