Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy vegan-friendly sausage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Vegan-Friendly Sausage Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:

1. Take Rapeseed oil for cooking and brushing the pastry
2. Prepare white onion chopped
3. Take banana shallot chopped
4. Get chopped chestnut mushrooms
5. Take large carrot grated
6. Get ground cumin
7. Get ground coriander
8. Make ready chilli powder
9. Take vegetable stock
10. Prepare Seasoning
11. Get vegan friendly granules
12. Prepare hazelnuts, chopped
13. Get oats
14. Get puff pastry-n vegan friendly (if you want to make 8-10)

Instructions to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
3. Add your mushrooms, spices and carrots and cook for a minute or two.
4. Add your stock and simmer for 10 mins until thickened.
5. Add granules and stir through.
6. Add the nuts and then remove from the heat.
7. Add oats and then chill for 30 mins.
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
11. Cut in-between each roll.
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that is going to wrap this up with this exceptional food spicy vegan-friendly sausage rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!