Simple Way to Make Any-night-of-the-week Eggs with Ham and Honey Redeyed Gravy

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggs with ham and honey redeyed gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggs with Ham and Honey Redeyed Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Get 4 large eggs
  2. Prepare To taste salt
  3. Take 1/4 pound sliced smoked ham
  4. Take 1 cup strong coffee
  5. Make ready 1/4 cup honey
  6. Get 1/3 cup peanut oil
Steps to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that is going to wrap it up for this exceptional food eggs with ham and honey redeyed gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!