Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy vegan-friendly sausage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Vegan-Friendly Sausage Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:

1. Get Rapeseed oil for cooking and brushing the pastry
2. Get 1 white onion chopped
3. Make ready 1 banana shallot chopped
4. Make ready 200 g chopped chestnut mushrooms
5. Prepare 1 large carrot grated
6. Prepare 3 tsp ground cumin
7. Prepare 2 tsp ground coriander
8. Get 3 tsp chilli powder
9. Make ready 300 ml vegetable stock
10. Make ready Seasoning
11. Make ready 3 tsp vegan friendly granules
12. Make ready 75 g hazelnuts, chopped
13. Take 100 g oats
14. Prepare 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)

Steps to make Spicy Vegan-Friendly Sausage Rolls:

1. Preheat the oven to 200°C
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
3. Add your mushrooms, spices and carrots and cook for a minute or two.
4. Add your stock and simmer for 10 mins until thickened.
5. Add granules and stir through.
6. Add the nuts and then remove from the heat.
7. Add oats and then chill for 30 mins.
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
11. Cut in-between each roll.
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that’s going to wrap this up with this special food spicy vegan-friendly sausage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!