Easiest Way to Prepare Quick Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free
Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
  1. Take quinoa
  2. Take red onion cut into wedges
  3. Prepare sweet red peppers, deseeded and thickly sliced
  4. Make ready baby parsnips, halved lengthways
  5. Make ready baby carrots
  6. Prepare olive oil
  7. Prepare balsamic vinegar
  8. Take fresh chopped coriander
  9. Take salt & pepper to taste
Instructions to make Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
  3. Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
  4. Stir the vegetables into the quinoa and let stand covered for 10 minutes
  5. Stir in the balsamic, 3/4 of the chopped coriander and season to taste
  6. Serve and garnish with the remaining coriander

So that is going to wrap it up for this exceptional food vickys roasted vegetable quinoa, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!