Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Take dried GF EF pasta such as rigatoni or penne
2. Prepare GF pork sausage meat
3. Get olive oil, divided
4. Get onion, finely chopped
5. Get garlic, finely chopped
6. Make ready tomato puree / paste
7. Prepare tinned chopped tomatoes
8. Make ready reserved pasta water
9. Take Italian seasoning or as desired
10. Take Salt and pepper
11. Prepare 'Mozzarisella' brand vegan mozzarella cheese, grated
12. Make ready 'Violife' brand parmesan-style cheese, grated

Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2. Form the sausagemeat into balls around an inch in diameter
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7. Drain the pasta and toss in the sauce
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9. Bake for 15 minutes or until golden and bubbling
10. Serve with some garlic bread - see my previously posted free-from recipe

So that’s going to wrap this up with this exceptional food vickys sausage meat meatball pasta bake, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!