Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Make ready unsalted whole cashew nuts
2. Get extra virgin olive oil
3. Make ready freshly chopped rosemary
4. Prepare freshly chopped thyme
5. Take salt
6. Get freshly ground black pepper to taste

Instructions to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
2. Toss all the ingredients together on the tray and spread out into an even layer
3. Roast for 10 - 12 minutes until golden
4. Shake and let cool on the tray then serve
5. Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc

So that is going to wrap this up with this special food vickys herby roasted cashew nuts, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!