Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys cashew yogurt, gf df ef sf vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Cashew Yogurt, GF DF EF SF Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Cashew Yogurt, GF DF EF SF Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys cashew yogurt, gf df ef sf vegan using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cashew Yogurt, GF DF EF SF Vegan:

1. Prepare 200 grams unsalted cashew nuts
2. Prepare 400 grams canned strawberries in juice/syrup, drained but juice reserved
3. Prepare 1 banana

Instructions to make Vickys Cashew Yogurt, GF DF EF SF Vegan:

1. Soak the cashews in warm water to soften for 2 hours, then drain and rinse
2. Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
3. Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
4. Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more
5. Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand
6. Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!
7. You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit
8. Servings based on 125g per person

So that is going to wrap it up with this exceptional food vickys cashew yogurt, gf df ef sf vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!