Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan curry:

1. Make ready potatoes, peeled and chopped
2. Make ready red kidney beans
3. Get large onion, diced
4. Make ready onion and tomato mix
5. Prepare minced garlic
6. Prepare red chillies sliced in half
7. Take yellow split peas
8. Make ready canola oil
9. Prepare Spices (rough estimate, make sure to taste half way)
10. Make ready cinnamon
11. Get garam masala
12. Prepare briyani curry powder
13. Get cardamon pods
14. Prepare aniseed
15. Get yellow mustard seeds
16. Take black mustard seeds
17. Prepare Salt
18. Prepare Pepper
19. Prepare To serve with:
20. Get Sambals (diced onion, tomato, vinegar and optional diced chilli)
21. Make ready Sliced banana

Steps to make Vegan curry:

1. Fry onion and chillies till soft in your pressure cooker
2. Add all spices and garlic to roast and release all the goodness
3. Add everything else and 3 cups of water
4. Bring to the boil and then close pressure cooker
5. Lower heat to medium
6. After about 45 mins check it and add more water if needed
7. Once peas are soft, serve with sambals and banana

So that is going to wrap this up with this special food vegan curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!