Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Make ready Campbells Creamy Herb & Garlic cooking soup
2. Get Rigatoni pasta
3. Prepare chopped cooked chicken (rotisserie or cooked)
4. Get shredded parmesan cheese
5. Make ready diced fire-roasted tomatoes
6. Prepare Alfredo sauce
7. Get diced jalapeños
8. Take italian style panko bread crumbs
9. Take salt & pepper

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that’s going to wrap it up for this special food creamy parmesan chicken rigatoni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!