Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Prepare 4 English muffins, see my profile for a gluten-free recipe
- Prepare 4 shredded lettuce leaves
- Make ready 8 lean bacon rashers
- Take 4 tsp mayonnaise, see my profile for an egg-free recipe
- Get 2 tomatoes, sliced
Steps to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that’s going to wrap it up for this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
