Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tuna pasta bake with a hint of sweet chilli. π#. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Tuna Pasta Bake with a Hint of Sweet Chilli. π# is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Tuna Pasta Bake with a Hint of Sweet Chilli. π# is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my tuna pasta bake with a hint of sweet chilli. π# using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Pasta Bake with a Hint of Sweet Chilli. π#:
- Take Γ 102g Canned Tuna fish in spring water drained
- Get pasta shells cooked
- Get loose Sweetcorn
- Take Tomatoes diced
- Prepare of small red onion chopped small
- Get celery chopped
- Prepare spinach
- Make ready a sweet pepper
- Prepare thick slices of cheddar cheese
- Get Sour cream
- Get Sweet Chilli
Instructions to make My Tuna Pasta Bake with a Hint of Sweet Chilli. π#:
- Add the tuna to a mixing bowl add red onion also Tomatoes.
- Now add the sweetcorn, 1 chopped stick of celery and sweet pepper.
- Next Salt and Black pepper and 1 squeeze of a lemon. Then sprinkle a handful of spinach. Cut the cheddar cheese into little squares
- Add the cheese to the mix and stir it to mix. Strain the water off the pasta shells and add to the mix. Stir to mix.
- Add. Sour cream and sweet chilli mix in slowly until all is covered.
- Add to a serving dish and add a little dribble if sweet Chilli on top.
So that’s going to wrap it up for this exceptional food my tuna pasta bake with a hint of sweet chilli. π# recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

