Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked parmesan swai fish fillet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done. Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.

Baked Parmesan Swai Fish Fillet is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Parmesan Swai Fish Fillet is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Get Swai fish fillet
2. Make ready Butter or Margarine - Softened
3. Prepare Mayonnaise
4. Get Lemon juice
5. Make ready Grated Parmesan cheese
6. Get Onion Powder
7. Take Crushed Sweet Basil
8. Get Ground Black Pepper
9. Get Celery salt (or very tiny chopped celery)

When done, the fish should flake easily with a fork. Parmesan Crusted Baked Fish. this link is to an external site that may or may not meet accessibility. This is one of the easiest and best ways to make baked herb-crusted fish fillets. I used cream dory (Pangasius) fish fillets, which are generally good buys in.

Instructions to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

This is one of the easiest and best ways to make baked herb-crusted fish fillets. I used cream dory (Pangasius) fish fillets, which are generally good buys in. Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Swai is a relatively new fish in the meat counters of my area of the country. Usually, if the meat flakes easily with a fork, it's.

So that’s going to wrap this up for this special food baked parmesan swai fish fillet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!