Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan curry:

1. Take potatoes, peeled and chopped
2. Get red kidney beans
3. Get large onion, diced
4. Take onion and tomato mix
5. Prepare minced garlic
6. Get red chillies sliced in half
7. Make ready yellow split peas
8. Make ready canola oil
9. Prepare Spices (rough estimate, make sure to taste half way)
10. Make ready cinnamon
11. Get garam masala
12. Prepare briyani curry powder
13. Get cardamon pods
14. Take aniseed
15. Take yellow mustard seeds
16. Make ready black mustard seeds
17. Make ready Salt
18. Take Pepper
19. Get To serve with:
20. Make ready Sambals (diced onion, tomato, vinegar and optional diced chilli)
21. Get Sliced banana

Steps to make Vegan curry:

1. Fry onion and chillies till soft in your pressure cooker
2. Add all spices and garlic to roast and release all the goodness
3. Add everything else and 3 cups of water
4. Bring to the boil and then close pressure cooker
5. Lower heat to medium
6. After about 45 mins check it and add more water if needed
7. Once peas are soft, serve with sambals and banana

So that is going to wrap it up with this exceptional food vegan curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!