Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Prepare heaped, sunflower spread / butter
2. Take onion, finely chopped
3. Make ready garlic, finely chopped
4. Get dry quinoa, rinsed
5. Get hot vegetable stock
6. Make ready handful flat-leaf parsley, finely chopped
7. Make ready thyme leaves
8. Take black pepper to taste
9. Make ready squeeze of lemon juice

Instructions to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
3. Toss through the chopped parsley and thyme
4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
5. Goes great with chicken, fish or a simple salad with crusty bread

So that is going to wrap this up with this special food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!