Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables and meatball soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetables and Meatball Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetables and Meatball Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and Meatball Soup:
- Make ready 10 pieces meatball (cut into serving pieces)
- Make ready 2 litres water
- Make ready 2 tablespoon vegetables oil
- Make ready 5 small shallots, finely sliced, and fried
- Make ready 1/4 nutmeg, bruised
- Make ready 2 cloves
- Take 1/2 teaspoon pepper
- Prepare 3 clove garlic, finely chopped
- Prepare 200 gram potatoes, peeled and cut into 1 1/2cm cubes
- Get 150 gram carrots, sliced
- Take 2 spring onions, cut into small pieces
- Take 1 chinese parsley, knotted
- Take 2 stalk celery, sliced
- Take 200 gram cauliflower, cut into pieces
- Take to taste Salt and sugar
Steps to make Vegetables and Meatball Soup:
- Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
- Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
- Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.
So that is going to wrap this up for this special food vegetables and meatball soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

