
Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ham, broccoli, gouda cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ham, Broccoli, Gouda Cheese Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Make ready 4 ounces Gouda cheese
- Make ready 1 stick butter divided
- Take 1 pound broccoli
- Get 15 ounces canned evaporated milk
- Prepare To taste salt
- Make ready 1 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Get 1 pound smoked ham
- Take 1/2 teaspoon tarragon
- Take 1 teaspoon dill weed plus more for garnish
- Make ready 1/2 cup all purpose flour
- Make ready 1/2 cup water
Steps to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
So that’s going to wrap it up with this special food ham, broccoli, gouda cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!