Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan desserts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Desserts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Desserts is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan desserts using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Desserts:

1. Get Nice cream frozen
2. Make ready ripe banana
3. Make ready almond milk
4. Prepare Sabja seeds soaked
5. Prepare mango for garnish
6. Get For almond milk
7. Take almonds soaked overnight
8. Prepare water
9. Prepare dates desseeded
10. Make ready For mango milkshake
11. Get mango chopped
12. Take Almond milk
13. Prepare Sabja seeds

Steps to make Vegan Desserts:

1. First we shall make almond milk. Soak almond overnight add to a juicer mixer grinder pulse it with one cup water first then let it incorporate then add two more cups of water. Strain the mixture and put it back to the juicer jar then add the dates and blend well. Almond milk with natural sweetness is ready.
2. For nice cream. In a blender add ripe banana with 4 teaspoon of almond milk (mentioned above) Then transfer to a bowl and add chopped mango and Sabja seeds for garnish and protein aspect.
3. For Mango milkshake. In a juice jar add chopped mango the strained almond powder, that was made while making the almond milk and then add almond milk and blend well. Serve it a tall glass and garnish with Sabja seeds. Protein got from almonds and Sabja seeds.
4. Note please do not add extra sweetners mango and ripe banana are already sweet and dates gives an additional sweetness.

So that’s going to wrap this up for this special food vegan desserts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!