Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jumbo parmesan shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Parmesan Shrimp is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jumbo Parmesan Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jumbo Parmesan Shrimp:

1. Prepare jumbo shrimp peeled OR use 48 lg shrimp
2. Make ready olive oil
3. Prepare minced garlic
4. Make ready salt and pepper
5. Get unseasoned breadcrumbs
6. Take grated parmesan cheese
7. Prepare melted butter

Instructions to make Jumbo Parmesan Shrimp:

1. Peel and devein shrimp, leaving tails intact
2. Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
3. Preheat oven to 475°F
4. In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
5. Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
6. Place pan on the center rack of oven and bake for 10-15 minutes or until done.

So that is going to wrap it up for this exceptional food jumbo parmesan shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!