Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, breakfast enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Breakfast Enchiladas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Enchiladas:

1. Take 1 lb sausage (I used chorizo)
2. Make ready 2 cup shredded cheeze
3. Take 8 each flour tortillas
4. Take 6 eggs
5. Get 1 tbsp all-purpose flour
6. Prepare 2 cup half n half
7. Prepare 1/2 tsp salt
8. Get 3 oz cooked bacon

Steps to make Breakfast Enchiladas:

1. Brown sausage over med-high heat. Drain fat.
2. Cook bacon to desired crispness and crumble.
3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!

So that is going to wrap it up for this special food breakfast enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!