Steps to Make Any-night-of-the-week Sophie's honey chilli roasted carrots

Sophie's honey chilli roasted carrots
Sophie's honey chilli roasted carrots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sophie's honey chilli roasted carrots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sophie's honey chilli roasted carrots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sophie's honey chilli roasted carrots is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sophie's honey chilli roasted carrots using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's honey chilli roasted carrots:
  1. Prepare carrots.
  2. Get Olive oil
  3. Make ready honey
  4. Make ready lemon juice
  5. Get garlic power
  6. Make ready chili flakes, to taste
Instructions to make Sophie's honey chilli roasted carrots:
  1. Preheat the oven to 180°C.
  2. Roughly chop your carrots into large, long chunks - about the width and length of an average thumb is good.
  3. In a bowl, mix your honey, olive oil, lemon juice and garlic power.
  4. Put the carrots into an oven dish and pour the honey mixture over them. Roll them around to ensure they are covered in a thin layer.
  5. Throw your chili flakes over the top. I used about 2 teaspoons worth.
  6. Bake uncovered for 25-30 minutes.
  7. Serve and enjoy!

So that is going to wrap it up for this exceptional food sophie's honey chilli roasted carrots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!