Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot salisbury steak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock pot salisbury steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot salisbury steak:
- Take 2 lb ground beef
- Prepare 1 envelope onion soup mix
- Make ready 1/2 cup italian bread crumbs
- Prepare 1/4 cup milk
- Prepare 1/4 cup all purpose flour
- Get 2 tbsp olive oil, extra virgin
- Get 2 can cans cream of mushroom soup
- Make ready 1 packages au jus mix
- Get 3/4 cup water
Instructions to make Crock pot salisbury steak:
- in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
- shape into 8 patties
- heat oil in a large skillet over medium high heat
- dredge the patties in flour just to coat.
- quickly brown on both sides in the hot skillet
- placed browned patties into the slow cooker stacking alternately like a pyramid.
- in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
- pour over the meat
- cook on low heat setting for 4 to 5 hours, until ground beef is done
So that’s going to wrap it up for this special food crock pot salisbury steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
