Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken pastel. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pastel is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken Pastel is something that I’ve loved my whole life. They’re nice and they look wonderful.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions. Enjoy this hearty and warm Chicken Pastel in Creamy Sauce at the table.

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pastel:

1. Take Chicken breasts (fillet or boned)
2. Get Salt
3. Take Black pepper
4. Make ready Unsalted butter
5. Prepare Cooking oil
6. Take Onion
7. Make ready Garlic
8. Get Chinese chorizo or sausage
9. Take Evaporated milk
10. Prepare Mushrooms
11. Take Carrots
12. Prepare Potatoes
13. Take Bell peppers
14. Make ready Cheese
15. Get Basil

Creamy chicken pastel is rich and delicious. It's originally a casserole dish made in a pie crust. Saute onion and garlic in butter. Creamy Chicken Pastel Filipino Style CREAMY CHICKEN PASTEL!

Instructions to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Saute onion and garlic in butter. Creamy Chicken Pastel Filipino Style CREAMY CHICKEN PASTEL! Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are cooked separately and put together in a casserole. Creamiest Chicken Pastel The Best Chicken Pastel Recipe.

So that is going to wrap this up for this exceptional food creamy chicken pastel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!